The river-god Enipeas traverses the olive fields and provides us a special gift from the lands of ancient Olympia. Looking at the craftsmanship of the enipeas evoo bottle, you discover the green colour of our olive oil’s fresh, natural juice, rich in benefits provided by the polyphenols. The artistic design and the graphistic thoroughness, attributes the due tribute to the “liquid gold”.  Elegance lines surround the bottle in sequence and depict the mountain ranges and the eternal flow of the river. The aesthetics and the organoleptic characteristics of the quality of our product both attest to the showcase of a luxury product.

Construction is a special and meticulous work that is done by hand. Printing is done on a UV printer. To realize the contour printing of the four sides of the bottle, a special mold was formed. The idea for the architecture of the cork derives straight from the Doric-style chapiter and it is made out of the olive tree wood. We have to mention that this kind of wood despite its uniqueness and beauty it takes special skill for its process. It is sanded and painted by hand  using a mixture of olive oil and natural bee wax with the intent to bring out the grains of the wood resulting in the uniqueness of each piece. For the detailed process of the cork pieces production we use a regular wood lathe. After we perforate the cork, we insert the pourer cap which enables us to regulate the effusion.

Opening the bottle, the special aroma emerges and our senses are flooded by its fruity taste and the exquisite balance between bitter and spicy.

The ultra premium consists of a special blend of local varieties. We paired the “queen” Koroneiki with the “ancient wisdom” of the Olympia variety. The higher percentage is that of the Koroneiki variety in order to preserve mainly the fruity flavor of the olive oil. The monovarietal organic koroneiki follows on its own. The queen of olive varieties dressed in white. Without a protective packaging box, the leather necklace holds the card with the printed gold letters.

It is being chosen not only for “pharmaceutical” uses, but also for gastronomy purposes by buyers with selective taste. It is a jewel to restaurants and deli stores. It is a creative contribution to the culinary alchemies by chefs and for every one of us that chooses quality in our every day nutrition. Enipeas evoo is ideal for decorating your tables in luxury restaurants, it is the golden note in the a la carte menu. You’ll find it adorning the shelves of delicatessens shops and hotels boutiques, in gift baskets with gourmet food. It is a special decoration at business conferences, receptions and festive events. The superior quality of organic extra virgin olive oil in luxury packaging.  You will offer it as the perfect gift to your chosen friends and guests. Enjoy the feeling of quality through a work of art that combines tradition with contemporary elegance.